Born and raised in Mysore, all my life I had been striving to be a chef. For over thirteen years now, I’ve traveled around the world taking various positions as head chef of luxury restaurants and hotels – including Dubai, Singapore, Thailand, Saudi Arabia, Oman and India. But one day while traveling abroad after being away from home for too many years; I realized that it was time to come back home and share the love of cooking with others. And started MFC in 2016, so here at MFC (Mysore Food Court) we cater across Karnataka but most prominently in Mysore.

Every family has unique events that need to be celebrated. Food is the most important part of making those celebrations happen, so at MFC we never compromise when it comes to quality and taste. Our chefs are dedicated as well as our designers who create one-of-a-kind events. For over 7 years, MFC has been working hard to maintain customer satisfaction and loyalty