MFC Catering & Events

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About Us

Welcome to MFC (Mysore Food Court)

Born and raised in Mysore, all my life I had been striving to be a chef. For over thirteen years now, I’ve traveled around the world taking various positions as head chef of luxury restaurants and hotels – including Dubai, Singapore, Thailand, Saudi Arabia, Oman and India. But one day while traveling abroad after being away from home for too many years; I realized that it was time to come back home and share the love of cooking with others. And so here at MFC (Mysore Food Court) we cater across Karnataka but most prominently in Mysore.

Chef Masood Ahmed

Biryani

Mandi

Khabsa

Deserts

MFC Specials

MFC specializes in all non-vegetarian dishes so you decide what we’ll prepare.

Mutton | Chicken Biryani
Biryani is a popular cooked rice dish originating from India. Generally, it is made with Indian spices and plenty of rice along with meat (chicken, goat, lamb). In some cases there are no meats included in the recipe while eggs and potatoes are added.
Mutton | Chicken Mandi
Mandi is one type of biryani dish made with meat, spices and rice. Originating in Saudi Arabia, it became popular throughout Yemen and then migrated to the Malabar region of Kerala where it was adopted. Mandi has been gaining momentum in Karnataka as well due to its delicious taste and reasonable price tag.
Mutton | Chicken Khabsa
Kabsa is one of the few dishes eaten throughout the Gulf States. Taking its inspiration from Persia and India, this dish uses leftover water after cooking fish or meats to flavor its long-grain rice until they are finally mixed together.

BIRTHDAY

ENGAGEMENT

RECEPTION

WEDDING

WARMING

HOUSE

naming ceremony

CEREMONY

AQIQAH

18

EVENT

OR

FUNCTION

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